2010 Season

Soup

Spring Asparagus
Radish, Parmesan, Chives
$8

Appetizers

Grilled Chicken Satay
Glass Noodles, Ginger -Butterscotch Glaze
$9

Caramelized Onion, Spinach and Tomato Tart
Crispy Pastry, Goat Cheese, Balsamic Reduction
$8

Clams Marinieres with Soffritto
Croutons and Lemon Aioli
$12

Salads

Summer Blueberry Salad
Arugula, Vermont Blueberries, Balsamic Vinaigrette
Blueberry Syrup, Spiced Pecans and Goat Cheese
$9

Classic Caesar Salad
Crispy Romaine, Creamy Caesar Dressing
Garlic Croutons, Anchovies and shaved Parmesan
$10

Entrees

Grilled Shrimp and Linguini
Vermont Fresh Linguini, Grilled Shrimp
Grape Tomatoes, Baby Spinach, Kalamata Olives, Pesto Dressing
$22

Salmon
Pan Roasted Salmon, Tomatillo-Orange Relish, Ginger Cream
Fresh Vegetables, Lemon- Ginger Jasmine Rice
$24

Roasted Edamame Crusted Chicken Medallions
Sweet Plum-Sake Jam, Melted Goat Cheese, Bokchoy, Mushrooms
Lemon- Ginger Jasmine Rice
$24

Sirloin
Grilled Sirloin, Roasted Shallot Blue Cheese Cream, Vermont Fresh Linguini
Organic Collard Greens, Roasted tomatoes, Garlic Basil Oil
$25
With Grilled Shrimp
$29

Buttermilk Marinated Grilled Pork Rib Chop
Nacho Smashed Potatoes, Organic Collard Greens,
Lychee-Adobo Barbecue Sauce
$24

Playhouse Made Grilled Flatbread
Vegetable Curry, Lentils, Zucchini Sticks, Mozzarella and Tomatoes
$19

Café at the Falls is managed by The Inn at Weston
Scott Cooper, Executive Chef

i n f o @ i n n w e s t o n . c o m
630 Main Street     Route 100     PO Box 66     Weston, Vermont 05161
Voice: (802) 824-6789     Fax: (802) 824-3073

Innkeepers Bob & Linda Aldrich

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