2008 Season

Chilled Strawberry Melon Soup
Champagne and Mint

Baby Field Greens, Fresh Berries, Candied Pecans
Chevre Cheese, Maple Poppyseed Vinaigrette

Fresh Mozzerella, Roasted Tomato and Basil Pesto Tartlet

Scallop and Lobster Cakes
Orange Chipotle Aioli

Sesame Seared Tuna Sashimi
Pickled Ginger, Wasabi, Wakimi Salad

Entrées

Beef Bourguignonne
Pearl Onions, Crimini Mushrooms

Grilled Atlantic Salmon
Baby Spinach, Red Grapefruit Beurre Blanc

Roast Stuffed Leg of Lamb
Swiss Chard, Roasted Garlic, Roasted Pine Nuts
Pecorino Romano Cheese

Stuffed Chicken Breast
Baby Spinach, Feta Cheese
Lemon Garlic Volute

Stuffed Eggplant Cannelloni
Vodka Sauce

All Entrees Served with Starch and Vegetable of the Day

Café At The Falls is managed by The Inn at Weston
Steve Wells-Executive Chef

i n f o @ i n n w e s t o n . c o m
630 Main Street     Route 100     PO Box 66     Weston, Vermont 05161
Voice: (802) 824-6789     Fax: (802) 824-3073

Innkeepers Bob & Linda Aldrich

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