The Inn at Weston offers a romantic, candlelit dining experience year round to house guests and the public alike. The dining room has an attached cozy pub with fireplace, fully stocked bar, and french doors which open onto a spacious deck and orchid-filled gazebo offering magnificent warm weather outdoor dining. The menu changes seasonally and is always based upon the availability of the freshest, and where possible, local ingredients from local farms.
Executive Chef Michael Kennedy, former instructor at the New England Culinary Institute, and his culinary team prepare an unparalled Contemporary Regional Menu with such specialties as Grilled Boar Chops, Hempseed Encrusted Striped Bass, Sushi Maki Rolls with Fresh Ahi, Butter Poached East African Salt Prawns and, if you've saved room - Chai Spiced Crème Brûlée for a finale, or perhaps Fresh Cherry Cobbler with Homemade Maple Ice Cream. The experience at our vermont restaurant is enhanced by the warmth of the festive red floral wallpaper and candlelight and a wine list recognized by Wine Spectator with its "Award of Excellence". Our cozy restaurant and bar with fireplace beckons with an array of after dinner drinks and single malt scotches. A sumptuous breakfast is served to our house guests.
Chef Michael uses the highest quality ingredients attained locally and internationally to provide guests with an exquisite and memorable dining experience like none other. His training in nutrition, and belief in the benefits of a healthy lifestyle, ensure that all of our dishes offer flavor and enjoyment without compromising nutritional integrity. Guests are surprised to learn that the rich and flavorful meals contain very little butter, heavy cream, or added sweeteners.
