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Wine Spectator
Award of Excellence
Since 2000
Chosen as one of twelve "Most Romantic Hideaways" for 2002
FEATURED IN
Getaways for Gourmets
in the Northeast
New England's Best
Best Restaurants
of New England
Read what Sandra Marsh wrote about our restaurant
in a Vermont.com Dining Review.
Italian Wine Dinner
February 5, 2010
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House Made White Truffle Ravioli Seared Diver Scallop with Spicy Orange Scented Tomato Broth, Breast of Squab stuffed with Basil and Fresh Mozzarella Smoked Wild Boar Sausage Ragu with Moscato Zabaglione with Fresh Berries and Amaretti |
Jennifer Cayer - Executive Chef
Jeremy Derby - Sous Chef
Bob and Linda Aldrich - Proprietors
The Inn at Weston participates in the Vermont Fresh Network and supports local farms
that practice environmentally sound agriculture and sustainable farming.
i n f o @ i n n w e s t o n . c o m
630 Main Street
Route 100
PO Box 66
Weston, Vermont 05161
Voice: (802) 824-6789
Fax: (802) 824-3073
Innkeepers Bob & Linda Aldrich
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