Amuse Bouche

Soup

Cauliflower and Aged Parmesan Bisque
with Garlic and Herb Croutons and White Truffle Oil

Appetizer

House made Angel Hair Pasta
with Apple Wood Smoked Bacon, Fresh Clams,
a ton of Herbs and a Touch of Cream

Boucher Farm Blue Cheese Tart
with Broiled Figs, Balsamic Syrup and Mache

Seared Diver Scallops,
Parsnip Puree, Toasted Hazelnuts and
Brown Butter-Black Truffle Vinaigrette

Salad

Salad of Mixed Baby Greens,
Shaved Fennel, Citrus Medallions, Toasted Pecans,
and Champagne Vinaigrette

Entrées

Lamb Shank Ragout
with Cabernet Reduction, Brunoise of Root Vegetables and
Garlic and Herb Whipped Potatoes, Gremolata

Creamy Maine Lobster Risotto
with English Peas, Orange Zest, Basil and Vanilla

Seared Beef Tenderloin
with Black Truffle Demi-Glace, Foie Gras Mousse and Whipped Celeriac

Thyme Crepes filled with Wild Mushroom
Leek Ragout, and Gruyere Cheese served with
Wilted Greens and Sherry Cream Sauce

Roasted Duck Breast
with Braised Red Cabbage, Duck Confit Spring Roll
and Ginger-Cranberry Gastrix

Dessert

Raspberry and White Chocolate Semi-Fredo
with Fresh Berries and Fruit Coulis

Dark Chocolate Torte
with Pinot Noir Syrup and Vanilla Crème Anglaise

$100 Per Person
$39 Optional Wine Pairing

The Inn at Weston supports local, environmentally conscious farms