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Wine Spectator
Award of Excellence
Since 2000
Chosen as one of twelve "Most Romantic Hideaways" for 2002
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Culinary Weekends with Chef Jenn
Vermont Soul Food from the Winter Kitchen
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Weekend of January 8/9, 2010 and again January 29/30, 2010 Learn and participate in the preparation of such favorites as Pot Roast, Pulled Pork Shoulder, French Onion Soup, and Winter Vegetables and Grains (roasted root vegetables, vegetable purees, braised cabbage) Includes
Limited to eight people, based on space considerations in the kitchen. First come first served! Coleman House: $749 |
i n f o @ i n n w e s t o n . c o m
630 Main Street
Route 100
PO Box 66
Weston, Vermont 05161
Voice: (802) 824-6789
Fax: (802) 824-3073
Innkeepers Bob & Linda Aldrich
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