A Romantic, Candlelit Vermont Restaurant

dinner-plate

Dinner Menu

Our menu changes seasonally and always reflects the availability of the freshest and seasonally available ingredients.

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Pub & Wine List

The dining room has an attached cozy pub with fireplace with a fully stocked bar and extensive wine list recognized by Wine Spectator with its "Award of Excellence"

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Vermont restaurant

Fine dining is available to guests & the public alike!

The Garden Entrance to our inviting Dining Room

The Garden Entrance to our inviting Dining Room

After a busy day enjoying all our great outdoor activities, or sightseeing, shopping, gallery viewing, or antiquing, come back to your room and relax before coming down to the dining room of our incredible Vermont restaurant for a romantic, candle-lit dinner, replete with live piano music nightly, a Wine Spectator Award of Excellence wine list (pdf), and a fully stocked bar.

In summer you can dine outside on the deck or gazebo, surrounded by orchids from the greenhouse as well as many other plants and Vermont’s comfortable evening breeze. In winter, enjoy dining in  the cozy pub in front of a roaring fireplace.

Chef Craig Cornell will delight you with his regional American creations, using the finest fresh ingredients, always prepared in house, including all desserts.  Vermont fine diningAs a member of the Vermont Fresh Network, we utilize the productions of our local farms in our cuisine.

Chef Craig Cornell studied at the New York Cooking School and the New York Restaurant School in New York City. He spent several years as Executive Chef at Epic At Solitude at Okemo Mountain Resort where he created the dynamic, 5 course Snowcat Dinners for which he received many accolades, including a rave review by the Boston Globe.

Our menu changes seasonally and always reflects the availability of the freshest and seasonally available ingredients.