After a busy day enjoying all our great outdoor activities, or sightseeing, shopping, gallery viewing, or antiquing, come back to your room and relax before coming down to the dining room of our incredible Vermont restaurant for a romantic, candle-lit dinner, replete with live piano music nightly, a Wine Spectator Award of Excellence wine list (pdf), and a fully stocked bar.
In the warmer months you can dine outside on the deck or gazebo, surrounded by orchids from the greenhouse as well as many other plants and Vermont’s comfortable evening breeze. When the air turns cold, enjoy dining in the cozy pub in front of a roaring fireplace.
Chef Craig Cornell will delight you with his regional American creations, using the finest fresh ingredients, always prepared in house, including all desserts. As a member of the Vermont Fresh Network, we utilize the productions of our local farms in our cuisine.
Chef Craig Cornell studied at the New York Cooking School and the New York Restaurant School in New York City. He spent several years as Executive Chef at Epic At Solitude at Okemo Mountain Resort where he created the dynamic, 5 course Snowcat Dinners for which he received many accolades, including a rave review by the Boston Globe.