Incredible Vermont Restaurant at The Inn at Weston

Ludlow Area Restaurant

Breakfast & Tea

Each morning you will be served a full country breakfast to start your day. Then return from your day to find a full afternoon tea with delightful treats to tide you over until dinner time!

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Okemo Valley Vermont Country Inn

Seasonal Fine Dining

We offer a romantic, candlelit dining experience from June-New Year's to guests and the public alike.

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Vermont restaurant

Visit out pub with a fully stocked bar!

The Inn at Weston offers a romantic, candlelit dining experience from June through New Year’s to house guests and the public alike in our Ludlow area restaurant. Our Vermont restaurant has a dining room with an attached cozy pub with fireplace, fully stocked bar, and french doors which open onto a spacious deck and orchid-filled gazebo offering magnificent warm weather outdoor dining. The menu changes seasonally and is always based upon the availability of the freshest, and where possible, local ingredients from local farms as well as our own large garden

Executive Chef Craig Cornell, formerly from Epic at Solitude on Okemo Mountain Resort, and his culinary team prepare an unparalleled Contemporary Regional Menu.  The experience at our Vermont restaurant is enhanced by the warmth of the festive red floral wallpaper and candlelight and a wine list recognized by Wine Spectator with its “Award of Excellence”. Live piano music is offered nightly, and the restaurant also features the work of many local artists, portraying Vermont’s spectacular scenery and culture in a myriad of ways.  Our cozy pub with fireplace, adjacent to the main dining room, beckons with a fully stocked bar. The pub in turn is adjacent, via french doors, to a deck and gazebo, filled with lush pots of flowers, which provides a beautiful setting for outdoor dining in Vermont’s cool and comfortable evenings during the Summer and Fall months. And in the Winter and early Spring let us recommend a fine local restaurant, or enjoy a light Inn prepared supper in your cozy room in front of the fireplace (fruit/Vermont cheese selection/pate/bread platter, various sandwiches, salad. 24 hour advance notice of this is necessary).

Chef Craig Cornell composes his menus using the highest quality local ingredients attained both from local farms, our own garden, and internationally. His dishes are crafted with light fusions of fresh herbs for a memorable dining experience like none other. The Inn is very attuned to dietary restrictions and requirements. Vegetarian options are always available, and vegan, gluten free, or any other type of dietary restriction is always respected and accommodated.