French Onion Soup 8
Crostini and Boggy Meadow Farms Baby Swiss

Lentil Stew 7
Aromatic Vegetables, Kale, and Shaved Parmesan

Caesar Salad 7
Hearts of Romaine, Crouton and Anchovies

Wilted Spinach Salad 8
Bacon Vinaigrette, Toasted Walnuts and Vermont Blue Cheese

Roasted Prime Rib 30
Roasted Fingerling Potatoes, Maple Glazed Carrots, and Herb Jus

Bourbon and Brown Sugar Glazed Ham 27
Potato Gratin and Roasted Root Vegetables

Arugula Pesto Ravioli 24
Grilled Portobello and Rosemary Cream Sauce

Seared Shrimp and Scallops 28
Spaghetti Squash, and Sauce Puttanesca

Roasted Turduckhen Roulade 29
Boursin Mashed Potatoes and Braised Greens