Happy Holidays 2018 

Holiday Week Menu

First Course

Braised Oxtail Consommé 12
Forest Mushrooms, Leeks, Yukon Potatoes, Root Vegetables
Fresh Herbs

French Onion Soup  9
Gratinee of Gruyere Cheese, Crostini, Sherry Wine 

Selection of Vermont Artisan Cheeses 14
Glazed Grapes, Apricot Compote, Candied Nuts, Baguette
Peabody Mountain Apiaries Local Honey

(VT) Hollandeer Farms Venison Loin 13
White Bean Cassoulet, Braised Red Cabbage, Pinot Noir Reduction

Crispy Fried Calamari 10
Smoked Paprika Aioli, Baby Greens, Garlic Butter

Roasted Pear & Frisee Salad 11
Mache Greens, Toasted Walnuts, (VT) Crumbled Great Hill Blue Cheese
Walnut & Sherry Vinaigrette

Baby Arugula & Apple Fritter 10
Grafton Cheddar, Pancetta, Preserved Lemon, Duo of Beets

Pumpkin Seed Vinaigrette

Executive Chef- Michael Kennedy
Sous Chef- Jason Dias

Proprietors & Innkeepers- Bob and Linda Aldrich

Second Course

Sea Salt & Black Pepper Crusted Prime Rib 30
Yukon Potato Gratin, Baby Vegetables
Rosemary Jus and Horseradish Crème

Seared Bella Bella Farms Duck Breast 27
White Bean Cassoulet, Braised Red Cabbage, Pinot Noir Reduction

Sea Scallop Picatta  29

Sun Dried Tomatoes, Artichokes, Capers, Spinach, Garlic, Shallots
VT Fresh Fettuccini, Lemon Cream Sauce

VT Maple Brined Pork Chop  27

Pancetta Sherry Cream Sauce, Cheddar Mashed Potatoes, Fresh Vegetable

Braised Beef Short Ribs  26

Taylor Farms Smoked Gouda Risotto, Fresh Vegetable, Tobacco Onions
Chipotle Barbeque Sauce

Roasted Local (half) Chicken 25

Yukon Potato Au Gratin or Buttered Rice Pilaf, Succotash, Pan Gravy

Vegetarian Risotto  20

Taylor Farms Smoked Gouda Risotto, Fresh Vegetable, Tobacco Onions
Shaved Asiago, Cider Sage Cream Sauce


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 Dessert

The Campfire 8
Chocolate Brownie, Graham Cracker Crust, Caramel, House made Fluff

Port Poached Bosc Pear 8
Mulling Spices, Sugar Cookies, Red Wine Reduction

Pecan Bourbon Crème Brulee 8
Sugar Cookies, Vanilla Bean

Selection of Vermont Artisan Cheeses  14
Glazed Grapes, Apricot Compote, Candied Nuts, Baguette
Peabody Mountain Apiaries Local Honey

Serving Christmas Eve Dinner from 5:30 PM

Christmas Day Dinner from 3-7 PM

Our Southern Vermont Inn Offers Deals in Honor of the Weston Playhouse

southern Vermont inn

Welcome to our new Inn at Weston blog, where we hope to bring you information regarding the our southern Vermont inn, the town of Weston, our wider area of southern Vermont, and sometimes just some topics of interest to us, and we hope to others.

Speaking of topics of interest, the summer season for our very own southern Vermont Weston Playhouse Theater Company is upon us! Last August, the lower level of the Playhouse building, which included the Café at the Falls Restaurant (where we run in the Playhouse during the Theater season), the Cabaret room, and storage and workspace used by the Theater Company, was completely destroyed by the floods which accompanied Tropical Storm Irene. With help from the entire town, clean-up of the area was completed in just days, and reconstruction began immediately. It continued all winter and has come to a conclusion, with everything looking more beautiful than ever. The Café at the Falls has a new look altogether, very bright and cheery, and we are so grateful that the new season has begun with great success!

The dates for the upcoming season are June 27 to September 11. Here is the Summer 2012 Schedule at the Playhouse Theater Company.

Main Stage:

7/12-7/28- Ella
8/2- 8/25- Fiddler on the Roof
8/30- 9/11 Pregnancy Pact

Other Stages:

Mary’s Wedding 7/19- 8/5
Bad Dates 8/16- 9/9

If you wish to know more about any of the above plays, you can read about these productions on the Weston Playhouse Theater Company’s website.

In celebration of this Summer 2012 Weston Playhouse season, our southern Vermont inn has a great One Night Play and Stay Package and also a Two Night Play and Stay Package available for you to discover and enjoy an unforgettable summer stay at our beautiful southern Vermont inn!